A new take on favorite recipe - put a little "heart" into your Jell-O cookies!
Light and fruity, these cookies are sure to bring a smile!
Did you realize that today is National Sugar Cookie Day?
For some reason, when we do cookies for the holidays, the baking gets out of control! Megan is a crazy baking machine! She started baking early Saturday morning, baked through the day, when I stepped in and helped to decorate, then we were delivering them into the night. After we made up the planned boxes and plates, we ended up with dozens of cookies left. Then I discovered that Scott had ALSO ordered cookies from the YW Camp Valentine Cookie Fund-raiser…3 of them, and they are GINORMOUS!…I suggested and with Megan's agreement, that it might be nice to take some of the cookies to our respective Relief Society meetings, rather than leave them all at home where we would eventually have to eat them. Susie also brought some cookies and the ladies were all excited for a little sugar to accompany the sweet lesson given by Tiffany. As per request, here is the recipe again, this time with a Valentine theme! Aunt Margy's Sugar Cookies (Good for decorating!) 1 cup all vegetable shortening 1 1/4 cups sugar 3 eggs 1 Tablespoon vanilla 3 cups sifted flour 3 teaspoons baking powder 1 1/4 teaspoons salt Cream sugar and shortening. Beat in eggs and vanilla. Sift flour, baking powder and salt; add to creamed mixture. The dough will be soft and a little sticky. Refrigerate, overnight is preferred. It is much easier to work with the
Our favorite go-to sugar cookie recipe for cut-out cookies!
UCHS's production of Frankenstein..."a monstrous affair"!