Is there such a thing?  All I know is that over the Bath and Body Works Aromatherapy Vanilla Chamomile Sleep Body Lotion (long name!) that I just put on my very chapped hands still dry from Utah, I can smell remnants  of last night's "I'm so glad to be home I will cook you your favorite anything" meal…Prosciutto Asparagus and what was supposed to be garlic pull-aparts using Rhodes Frozen Dinner Rolls, but I didn't put enough of them in the pan to make them rise and stick together, so they looked more like delicious little garlic rocks…experimenting is always fun!  It's one of those kind of meals that I don't mind remembering fondly the aroma the next day, and it seems like asparagus is getting more expensive, which probably means we aren't at the height of the season anymore, which means I won't be buying it until next season.  I was able to get great deals on it this summer, so we have been eating it like crazy.  But before you start the main dish, you need to start the meal by beginning preparations for the "Little Garlic Rocks".  I hope that Rhodes doesn't take offense to the rock analogy, because they weren't as hard as rocks once they were baked, but we all know that the less time you take to let yeast rolls rise, the heavier the bread…I like heavier breads.  The