Chopped Pizza – Rhodes Guest Blog Post!

Along with the changing color of autumn leaves comes the anticipation of cooler weather…and my favorite seasons for baking!  Those days haven’t quite arrived here in San Diego, but I anxiously await a good excuse to heat up the house.  For those of you blessed with something other than our “horrid” San Diego climate, the time is now and this is a great recipe to add to your “fresh-out-of-the-oven” arsenal!

Time again for a guest post over at the Rhodes Bake-N-Serv Blog with this fun recipe for Chopped Pizza.  No red sauce, which is great for some kids, but what I really liked about it was that it makes a no-mess pizza bread that is delicious served fresh, easy to re-warm and yummy served cold!  Go check out the step-by-steps and make some tonight for dinner…and extra for lunch tomorrow!

Print Friendly

Tags: , , ,

Comment on this Article

Home...where you can always find warm words on a cold day.

↓ More ↓