On the Rhodes Again…

Dec 11, 09 • Recipes3 Comments

I am taking a little break to update you on the state of the kitchen…and "The Dinner Roll Project".  As some of you know, I posted my ambitious plan to bake AT LEAST 300 rolls for our ward's Christmas party on Saturday.  Since I am cooking a turkey tomorrow, there would be no time to bake them all tomorrow.  Besides, I have found that while the very best way to serve Rhodes Dinner Rolls is hot out of the oven, they are almost…about 96.5% as good the next day.  So here is my progress at 9:45am:

 Rolls-in-oven
I have the first batch about 15 minutes away from baking.

  • There are almost 8 bags set out and thawing…counting the ones rising in the oven.
  • I found out that two of the big cookie/cake roll pans I am using will not fit in my oven, but they will be just fine with the defrosting process. 
  • I will have to put off baking my raspberry muffins for about an hour.
  • I am anticipating the smell of warm bread in my house!

I am also excited because I may actually get to keep working on those cards that Deb (Pinecone Press) is expecting sometime today…this should make Deb happy as well!

Rolls-on-table

Back to baking!  Don't forget to make your prediction for a chance to win some FREE Rhodes Frozen Bread Dough coupons!!!

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3 Responses to On the Rhodes Again…

  1. Jess Green says:

    I can’t believe that you were that crazy to make that many rolls. I guess you just have to roll with it:)

  2. Helen says:

    That is very clever! Good job!

  3. Diane says:

    You are on a roll! I couldn’t resist…

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