Turning your Pizza upside-down for fun change!
It's easy to make your pepperoni pizza fit for the fans with a little "positioning" of your cheese and meat, and just in time for the big game...make it easily with Rhodes Frozen White Rolls!
Along with the changing color of autumn leaves comes the anticipation of cooler weather…and my favorite seasons for baking! Those days haven’t quite arrived here in San Diego, but I anxiously await a good excuse to heat up the house. For those of you blessed with something other than our “horrid” San Diego climate, the time is now and this is a great recipe to add to your “fresh-out-of-the-oven” arsenal! Time again for a guest post over at the Rhodes Bake-N-Serv Blog with this fun recipe for Chopped Pizza. No red sauce, which is great for some kids, but what I really liked about it was that it makes a no-mess pizza bread that is delicious served fresh, easy to re-warm and yummy served cold! Go check out the step-by-steps and make some tonight for dinner…and extra for lunch tomorrow!
Wendy C, who said: “I would love to win this cook book. My son loves Rhodes bread rolls.” Congratulations, Wendy C.!!! Please send me your address and I will get the cookbook on it’s way to you! Just to let everyone else know, I do a guest post with Rhodes about every 8 weeks, so before you know it, there will be another giveaway…that’s before I know it as well! Funny how things like this have a way of sneaking up on you! If you missed it, you can visit the post for Bacon Cheese Nibbles here!
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