These Chocolate Pecan Rolls are a nice switch from traditional cinnamon rolls for a special breakfast treat!
UPDATE AT BOTTOM OF THIS POST! Yes, I know…it’s that time again! This is one of my favorite posts to do because making delicious recipes with Rhodes is as easy as 1…thaw, 2…cut and dip, and 3…top, rest (both the dough and me) and bake! On a cold, rainy day, the aroma of bacon, cheese and bread filled the whole house as the boys bounded in, hungry from school and work! Yet another delectable addiction…I mean addition…to our family’s Rhodes repertoire! You can read all the details over at the Official Rhodes Blog. But before you go, I want you to know that I’m having a special cookbook give-away this post, courtesy of Rhodes. This is a really fun cookbook – either if you have kids or you want to wow your guests/co-workers/friends with your amazing artistic abilities. (My sister-in-law made a bunny for the family Easter party and it was a hugh hit! Here’s what you need to do: Visit the Rhodes Blog and leave a comment. Next, come back here and leave a comment…that’s two chances. For a third chance, you can also go to the Rhodes Facebook page, “Like” Rhodes and leave a comment. Each comment will get your “name in the hat” for an extra chance to win – one comment per visitor per site, please. The contest will go until noon (Pacific Time) on Saturday, April 21, 2012 and the winner will be announced later that
I have this crazy idea that I am a super baker, and if I do this right, I should be able to bake 300 or so Rhodes Frozen Dinner Rolls for the ward's Christmas party on Saturday, Friday…all by myself. I have this all planned out: 5:30am – Take out 2 bags of 36 count dinner rolls and place them on sprayed cookie sheets; spray plastic wrap and cover. Let rise for 3 – 4 hours. Bake, one pan at a time, each for 15 minutes. (The baking for this should start by 9:00 – 9:30am) 6:30am – Take out 2 bags of 36 count dinner rolls and place them on sprayed cookie sheets; spray plastic wrap and cover. Let rise for 3 – 4 hours. Bake, one pan at a time, each for 15 minutes. (The baking for this should start by 10:00 – 10:30am) 7:30 am – Take out 2 bags of 36 count dinner rolls and place them on sprayed cookie sheets; spray plastic wrap and cover. Let rise for 3 – 4 hours. Bake, one pan at a time, each for 15 minutes. (The baking for this should start by 11:00 – 11:30am) 8:30am – Take out 2 bags of 36 count dinner rolls and place them on sprayed cookie sheets; spray plastic wrap and cover. Let rise for 3 – 4 hours. Bake, one pan
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I love to bake, but I am basically a lazy baker. It has been a really long time since I baked a...
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