Every family has them…favorites recipes handed down from generation to generation that have the opportunity to get incorporated into new family unions…or lost forever! We have a list of comfort foods that we love dearly. We like to share, but sometimes have to twist our friends arms to get them to try concoctions that may sound weird to them, things like “Pink Stuff”, “Funeral Potatoes” and one of Tom’s favorites, “Tuna Gravy”. Yes, this is Tom – years and years ago, of course! But some things never change – like family favorite comfort foods! I grew up eating Tuna Gravy. It’s probably one of those recipes that didn’t cost much to make, would feed a bunch of people and could be stretched by it being more white sauce and less tuna…besides, of course, it was delicious! For me, its more about the protein being an excuse for the butter and half & half because I love a good white sauce. All of a sudden, Tom is away at college and finding himself not so ready to prepare some of those basic foods that he loves so much. So, in an effort to help Tom bring some of those comfort foods to his college “living away from home” experience, I will be sharing recipes (with photos) designed to keep those traditions going. The first will be Tom’s favorite, Tuna Gravy. Tuna Gravy 1/2 cup butter (8 Tablespoons or one cube)
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