Recipes are best when shared, especially when friends share something super yummy and it comes with samples! Our family has a few deep, dark secrets…family recipe secrets, that is, that a certain one of my children (you know who you are) don’t like to share, so I am really excited when I ask a friend for a recipe and they will actually give it to me! Sometimes it comes with a story, usually anecdotal, that makes the recipe more fun. Thanks for the samples, Jeremy and thanks for typing up the recipe and sending it to me, Mandy! Chocolate Chip Waffle Cookies 1/2 cus unsalted butter, melted and cooled 1/2 cup firmly packed light brown sugar 1/4 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract Dry ingredients: 1 cup plus 2 tablespoons unbleached all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup bittersweet chocolate chips or chunks Heat the waffle iron. In a large bowl, whisk the butter and sugars until smooth. Whisk in the egg and vanilla. Sir in flour, baking soda, and salt; finish by stirring in the chocolate chips. Coat the waffle iron with nonstick cooking spray. Use a tablespoon to portion out a cookie onto each waffle square. Close the iron and cook until they begin to brown, about 1 1/2 to 3 minutes. Transfer cookies to a wire rack to cool; repeat
The baking is over and so is the distribution. I would send to all of you, but if you move closer to me, you might just get a chance to sample the real stuff!
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