I have this crazy idea that I am a super baker, and if I do this right, I should be able to bake 300 or so Rhodes Frozen Dinner Rolls for the ward's Christmas party on Saturday, Friday…all by myself. I have this all planned out: 5:30am – Take out 2 bags of 36 count dinner rolls and place them on sprayed cookie sheets; spray plastic wrap and cover. Let rise for 3 – 4 hours. Bake, one pan at a time, each for 15 minutes. (The baking for this should start by 9:00 – 9:30am) 6:30am – Take out 2 bags of 36 count dinner rolls and place them on sprayed cookie sheets; spray plastic wrap and cover. Let rise for 3 – 4 hours. Bake, one pan at a time, each for 15 minutes. (The baking for this should start by 10:00 – 10:30am) 7:30 am – Take out 2 bags of 36 count dinner rolls and place them on sprayed cookie sheets; spray plastic wrap and cover. Let rise for 3 – 4 hours. Bake, one pan at a time, each for 15 minutes. (The baking for this should start by 11:00 – 11:30am) 8:30am – Take out 2 bags of 36 count dinner rolls and place them on sprayed cookie sheets; spray plastic wrap and cover. Let rise for 3 – 4 hours. Bake, one pan
This delicious butterscotch sauce, best when served warm, is quick and easy to make!...
Make your Jell-O Cookies merry, just in time for you Christmas cookie plates!...
I love to bake, but I am basically a lazy baker. It has been a really long time since I baked a...
Oh what fun it is to work with October Afternoon's Holiday Style product line! ...
