These Chocolate Pecan Rolls are a nice switch from traditional cinnamon rolls for a special breakfast treat!
This quick and easy Mediterranean Pizza with feta, kalamata olives and roasted peppers on hummus is nice change from a tomato-based sauce
With just a little bit of time and energy, you can transform basic Rhodes Frozen Dinner Rolls into fairy-tale magic!
Turning your Pizza upside-down for fun change!
Bring a little summer touch to a cold weather recipe by adding some fresh raspberries to this "crumby" treat!
It's easy to make your pepperoni pizza fit for the fans with a little "positioning" of your cheese and meat, and just in time for the big game...make it easily with Rhodes Frozen White Rolls!
The holidays are approaching and my mind turns to feeding family and friends with easy to prepare foods that I can plan for in advance. It’s amazing how impromptu gatherings can throw you for a loop if you aren’t careful. When company is coming, I try my best to have great hot meals, but there are days when spending time with my company takes precedent over the time I have to spend in the kitchen. Sandwiches to the rescue! I love a good sandwich prepared with a yummy, freshly baked Rhodes Texas Roll. But if you’re having a party and want things to be appetizer-size, you can easily bake smaller versions with the same bread dough and make them into Dollar Sandwich Buns. Here’s what you will need: 1 – 24 count Rhodes Frozen Texas Rolls Flour for dusting, vegetable spray, 2 large cookie sheets and plastic wrap. Place the frozen rolls on a cookie sheet sprayed with vegetable spray; cover with plastic wrap that has also been sprayed with vegetable spray. Let sit until thawed, but still cold. I didn’t need 48 rolls (24, cut in half = 48) , so I just set out 12, but if you need to make more, you will definitely need 2 cookie sheets. Cut each of the rolls in half with either a knife or kitchen shears. Roll each piece in flour; dust off any heavy excess flour. They almost
Along with the changing color of autumn leaves comes the anticipation of cooler weather…and my favorite seasons for baking! Those days haven’t quite arrived here in San Diego, but I anxiously await a good excuse to heat up the house. For those of you blessed with something other than our “horrid” San Diego climate, the time is now and this is a great recipe to add to your “fresh-out-of-the-oven” arsenal! Time again for a guest post over at the Rhodes Bake-N-Serv Blog with this fun recipe for Chopped Pizza. No red sauce, which is great for some kids, but what I really liked about it was that it makes a no-mess pizza bread that is delicious served fresh, easy to re-warm and yummy served cold! Go check out the step-by-steps and make some tonight for dinner…and extra for lunch tomorrow!
Summer is a wonderful time for fresh fruits to be incorporated into as many recipes as I possibly can. Raspberries are one of my favorites. When they are on sale I am even happier! I bought several pints of them with the intent of making jam, but when I realized that it was time for another guest blog spot with Rhodes, I knew it would be the perfect time to experiment! You can hop on over to the Rhodes Bake-N-Serv Blog to get step-by-step directions for this easy and yummy recipe…it is good enough to heat up the oven and bake, even in the summer!
It’s almost summer and Mom’s know what that means…children are out of school and looking for something to do…and something to eat. Why not solve two problems with one solution – Smiley Face Pizza! This activity can be done with just one child or a whole gaggle of goofballs. And it wouldn’t be a bad idea to make up a few extra…they warm up nicely and will provide a quick snack later! Click here for complete directions…and a warning! Yep, it’s time again for a new Rhodes Guest Blog Post. This is always a treat for me because I love Rhodes Bake-N-Serv Bread products and they’re such a versatile ingredient for quick and easy recipes. Along with a new Rhodes guest post comes another cookbook giveaway. Here’s what you have to do: Visit the Rhodes Blog and leave a comment…make sure you leave the comment on the Smiley Face Pizza post! Next, come back here and leave a comment…that’s two chances. For a third chance, you can also go to the Rhodes Facebook page, “Like” Rhodes and leave a comment. Each comment will get your “name in the hat” for an extra chance to win – one comment per visitor per site, please. The contest will go until noon (Pacific Time) on Saturday, June 23, 2012 and the winner will be announced later that Saturday evening. Think of all the fun possibilities. Let your children have a little fun playing with their food! Thanks for stopping
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