Years ago, when I was still having babies and subsequently, baby showers thrown for me, a friend included something on the menu that I quickly fell in love with – Olive & Cream Cheese Dip! I had never thought about combining the two ingredients. This was originally served with croissants…yummy…but Ritz Crackers are just as delicious and I always have those on hand. All you need is: 1 – 12 oz tub Philadelphia Whipped Cream Cheese 1 – 4.25 oz can Early California Chopped Olives In a small mixing bowl, combine the cream cheese and olives; mix well. Keep chilled until serving. The great thing about this dip is that it only takes a couple of minutes to make, I always have the ingredients on hand and it is easy to put together when I need to come up with something last minute. May also be served with fresh vegetables. If you like black olives, this tasty dip is sure to hit the spot!
Baked potatoes are one of my favorite quick and easy cold weather meals, but when it's too hot to eat hot food, what's a girl to do