To make a short story long.  Here is the saga that continues regarding this treat called "Amish Friendship Bread"…although I wonder how something that contains vanilla instant pudding from a box comes from a people that don't cling to modern ways…  This particular recipe comes complete with cinnamon sugar sprinkled on top and used instead of flour in the greased pan, which, as it bakes, creates a bit of a crunchy surface, surrounding the uber moist flesh of the bread.  Once you start making the batter, the house is filled with a delicious aroma, akin to scent that comes from making Snickerdoodles.  Don't you want some yet?   On our way to CHA, Monday January 25th, 2010, Megan and I went to pick up Teresa, who was hitching a ride.  (The trip is so much nicer if you can use the carpool lane so we forced her to join us!)  While loading the car, she brought out this small loaf of some sort of sweet-looking bread, which we promptly packed into our bag of snacks and didn't see it again until we were on our way home on Wednesday.  I nibbled on the bread, but decided to save a little for the family to try when I got home.  I think that it was a couple of days later that Teresa showed up on my doorstep with a gallon size Ziploc baggie with some sort