So for today and always, until we meet again… I’ll be missing you. Happy Birthday, Scott! Share on: Bookmark on Delicious Digg this post Recommend on Facebook Share via MySpace share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend Pin It
I recently did a post about S’More Bites – small, two-bite treats that are really delicious. But anytime I make something really good, I can’t seem to leave it alone. I tell myself, “Come on…you can do better!” While I try not to brag, I can’t let this one escape sharing simply because it is somewhat similar to the previous post. According to my friend Kent W., these are ridiculous! And here’s the secret ingredient… ingredients! Megan found these Chocolate & Vanilla and Caramel & Vanilla Marshmallows at the Everything99cents store. She didn’t buy a bunch because she wanted to try them first. I thought it would make an interesting deviation on the original S’More Bites. Start with the basic recipe for the graham cracker crust on the S’more Bites page. Make the crust and press it into the mini muffin pan. You can turn on your oven now to 350°; set the crusts aside. Prepare the fillings. Cut the marshmallows in half height-wise. Unwrap the caramels and cut them in half height-wise. Kitchen shears work really well to do these steps. For the candy bars (I used Hershey’s Milk Chocolate is 1.55 oz bars – have 2 or 3 on hand), break into the divided sections and then in half again. If you are using other chocolate, break into smaller chunks and set aside. You will want to do this BEFORE you bake the s’more cups, otherwise you won’t be ready when
Not only is baking bacon great for feeding the whole family, but try this trick to make the bacon not fall off your BLT!
Every family has them…favorites recipes handed down from generation to generation that have the opportunity to get incorporated into new family unions…or lost forever! We have a list of comfort foods that we love dearly. We like to share, but sometimes have to twist our friends arms to get them to try concoctions that may sound weird to them, things like “Pink Stuff”, “Funeral Potatoes” and one of Tom’s favorites, “Tuna Gravy”. Yes, this is Tom – years and years ago, of course! But some things never change – like family favorite comfort foods! I grew up eating Tuna Gravy. It’s probably one of those recipes that didn’t cost much to make, would feed a bunch of people and could be stretched by it being more white sauce and less tuna…besides, of course, it was delicious! For me, its more about the protein being an excuse for the butter and half & half because I love a good white sauce. All of a sudden, Tom is away at college and finding himself not so ready to prepare some of those basic foods that he loves so much. So, in an effort to help Tom bring some of those comfort foods to his college “living away from home” experience, I will be sharing recipes (with photos) designed to keep those traditions going. The first will be Tom’s favorite, Tuna Gravy. Tuna Gravy 1/2 cup butter (8 Tablespoons or one cube)
Baked potatoes are one of my favorite quick and easy cold weather meals, but when it's too hot to eat hot food, what's a girl to do