Summer is a wonderful time for fresh fruits to be incorporated into as many recipes as I possibly can. Raspberries are one of my favorites. When they are on sale I am even happier! I bought several pints of them with the intent of making jam, but when I realized that it was time for another guest blog spot with Rhodes, I knew it would be the perfect time to experiment! You can hop on over to the Rhodes Bake-N-Serv Blog to get step-by-step directions for this easy and yummy recipe…it is good enough to heat up the oven and bake, even in the summer!