There is nothing like the aroma of turkey in the oven Thanksgiving Day. However…it can seem like cruel and unusual punishment if all you have for breakfast is a bowl of cold cereal! I don’t know about all the rest of you moms/hosts/cookers of the Thanksgiving turkey, but with the full spread ahead of me, cooking for breakfast is not something I would normally consider. But being able to prepare this recipe the night before makes it a no-brainer in the “nice-mom, good-cook, ward-off-the-whining” department. The anticipation of a sumptuous feast later in the day is much easier to take if you have a belly full of Farm Breakfast Casserole!
I have an exciting announcement! I have been given the opportunity to be a guest blogger at the Rhodes Bake N Serv Blog, and really cool…wait…wait…wait…I have my first post there today! Please visit their website for step-by-step directions on how I intend to make this year’s Thanksgiving wait just a little bit easier on my family!
Because of my new “guest blogger” status, Rhodes has generously offered another cookbook for me to give away. Two ways to enter…first, by leaving a comment here. Next, by leaving a comment on the Rhodes blog. I’ll keep the giveaway open until Sunday night, then I will announce the winner Monday morning. So somewhere on this long weekend, in between cleaning, cooking, enjoying the company of family and friends, eating, football, decorating for Christmas…did I cover it all…wait – and for all you crazy Black Friday shoppers…shopping, click through on over to the Rhodes blog for my first -I hope of many – guest blog spot! But if you want a great recipe for tomorrow morning, click through today!
Be safe, be happy and be thankful…have a great weekend!