I am taking a little break to update you on the state of the kitchen…and "The Dinner Roll Project".  As some of you know, I posted my ambitious plan to bake AT LEAST 300 rolls for our ward's Christmas party on Saturday.  Since I am cooking a turkey tomorrow, there would be no time to bake them all tomorrow.  Besides, I have found that while the very best way to serve Rhodes Dinner Rolls is hot out of the oven, they are almost…about 96.5% as good the next day.  So here is my progress at 9:45am:

 
I have the first batch about 15 minutes away from baking.

• There are almost 8 bags set out and thawing…counting the ones rising in the oven.
• I found out that two of the big cookie/cake roll pans I am using will not fit in my oven, but they will be just fine with the defrosting process. 
• I will have to put off baking my raspberry muffins for about an hour.
• I am anticipating the smell of warm bread in my house!

I am also excited because I may actually get to keep working on those cards that Deb (Pinecone Press) is expecting sometime today…this should make Deb happy as well!

Back to baking!  Don't forget to make your prediction for a chance to win some FREE Rhodes Frozen Bread Dough coupons!!!